Apples and Cinnamon Breakfast Quinoa

Servings: 2
1/2 cup dry quinoa, rinsed well
3/4 cup water
1 tsp cinnamon + more for sprinkling
1 tsp vanilla extract
1/4 cup unsweetened apple sauce
1/4 cup of natural sultanas 
1 cup warmed fat-free milk for drizzling (can use coconut, almond or oat milk)
1 gala apple, peeled and diced
1/4 cup pecans, chopped
Combine quinoa, water, cinnamon and vanilla in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
Divide cooked quinoa between 2 bowls then stir in apple sauce, sultanas, and pour in warmed milk. Top with fresh cut apples and pecans and a dash of cinnamon.